Menu Outline: Fall Recipes
As the warm and energizing summertime draws to a close, we observe nature move into the slower, more restful season of fall. Root vegetables and dark, hardy greens are staple foods when eating seasonally. We’ve curated some of our most loved fall vegetable recipes so you can easily prepare an in-season Menu! Whether you grow them yourself, join a local CSA, or shop local at your grocery store, fall vegetables add depth and nutrition to plant-based recipes. (If a recipe calls for frozen veggies but you have access to fresh, feel free to substitute the same amount of fresh.)
We’ve laid out 3 breakfasts, 3 lunches, and 3 dinners for you - we recommend scaling the recipes up to make enough for leftovers (see how here). That way, you get 6 days of recipes, and room for a day of flexibility too. The below recipes are some of our favorites for fall veggies!
Breakfast
Sweet Potato Berry Breakfast Bowl
Southern Sweet Potato Breakfast Casserole
Lunch
Dinner
Just open up each recipe and click the ADD+ button to add it to the Menu of your choosing!