Menu Outline: Winter Recipes
Winter weather begs for warm meals and kitchen smells of roasted root vegetables! Root vegetables and dark, hardy greens are staple foods in the winter season. We’ve curated some of our most-loved winter recipes so you can easily prepare an in-season Menu! Whether you grow them yourself, join a local CSA, or shop local at your grocery store, winter veggies add depth and nutrition to plant-based recipes. (If a recipe calls for frozen veggies but you have access to fresh, feel free to substitute the same amount of fresh.)
We’ve laid out 3 breakfasts, 3 lunches, and 3 dinners for you - we recommend scaling the recipes up to make enough for leftovers (see how here). That way, you get 6 days of recipes, and room for a day of flexibility too. The below recipes are some of our favorites for winter vegetables!
Breakfast
Toast with Apple Butter and Banana
Lunch
Soba Noodles and Crispy Napa Cabbage in a Savory Miso Broth
Dinner
Charred Sprout Orange and Pecan Salad
Just open up each recipe and click the ADD+ button to add it to the Menu of your choosing!