Menu Outline: Winter Recipes

Winter weather begs for warm meals and kitchen smells of roasted root vegetables! Root vegetables and dark, hardy greens are staple foods in the winter season. We’ve curated some of our most-loved winter recipes so you can easily prepare an in-season Menu! Whether you grow them yourself, join a local CSA, or shop local at your grocery store, winter veggies add depth and nutrition to plant-based recipes. (If a recipe calls for frozen veggies but you have access to fresh, feel free to substitute the same amount of fresh.)

We’ve laid out 3 breakfasts, 3 lunches, and 3 dinners for you - we recommend scaling the recipes up to make enough for leftovers (see how here). That way, you get 6 days of recipes, and room for a day of flexibility too. The below recipes are some of our favorites for winter vegetables!

Breakfast

Toast with Apple Butter and Banana

Vanilla Fig Oatmeal

Pumpkin Pie Smoothie

Lunch

Hearty Root Vegetable Stew

Winter Citrus Spinach Salad

Soba Noodles and Crispy Napa Cabbage in a Savory Miso Broth

Dinner

Parsnip and Apple Soup

Rustic Tuscan Winter Stew

Charred Sprout Orange and Pecan Salad

Just open up each recipe and click the ADD+ button to add it to the Menu of your choosing!

Still need help? Get in touch with the Meal Planner support team Get in touch with the Meal Planner support team