Menu Outline: Spring Recipes

When Spring has sprung we love to lighten up our weekly Menus to include fresh spring fruits and vegetables! Whether you grow them yourself, join a CSA, or shop the locally-sourced ingredients at your grocery store, fresh fruits and veggies add flavor and nutrition to plant-based recipes. We’ve done the work to help you get started with creating a fresh Menu of our best recipes for the spring season! (If a recipe calls for a frozen or dried fruit or vegetable, feel free to substitute it for fresh with the same ratio.)

We’ve laid out 3 breakfasts, 3 lunches, and 3 dinners for you - we recommend scaling the recipes up to make enough for leftovers (see how here). That way, you get 6 days of recipes, and room for a day of flexibility too. The below recipes are some of our springtime favorites!

Breakfast

Apricot Chia Oatmeal

Spring Asparagus Scramble

Pina Colada Smoothie

Lunch

Spring Pea Soup

The Full Stack Veggie Sandwich

Loaded Veggie Salad with Miso-Lime Dressing

Dinner

Victoria’s Lentil Cobb Salad

Spring Lemon Pasta

Citron & Asparagus Pasta (NF, No Tomato)

Just open up each recipe and click the ADD+ button to add it to the Menu of your choosing!

Still need help? Get in touch with the Meal Planner support team Get in touch with the Meal Planner support team