Menu Outline: Spring Recipes
When Spring has sprung we love to lighten up our weekly Menus to include fresh spring fruits and vegetables! Whether you grow them yourself, join a CSA, or shop the locally-sourced ingredients at your grocery store, fresh fruits and veggies add flavor and nutrition to plant-based recipes. We’ve done the work to help you get started with creating a fresh Menu of our best recipes for the spring season! (If a recipe calls for a frozen or dried fruit or vegetable, feel free to substitute it for fresh with the same ratio.)
We’ve laid out 3 breakfasts, 3 lunches, and 3 dinners for you - we recommend scaling the recipes up to make enough for leftovers (see how here). That way, you get 6 days of recipes, and room for a day of flexibility too. The below recipes are some of our springtime favorites!
Breakfast
Lunch
The Full Stack Veggie Sandwich
Loaded Veggie Salad with Miso-Lime Dressing
Dinner
Citron & Asparagus Pasta (NF, No Tomato)
Just open up each recipe and click the ADD+ button to add it to the Menu of your choosing!